THIS WINE WILL BE RELEASED 5TH OF JUNE.

Berry, fresh flavour with hints of wild strawberries, red currants, rhabarb, red grapefruit and watermelon.
Our goal is to produce a roséwine a Provence but with Nordic aromas and acidity. Thanks to hot days and cold nights during Swedish summer the terroir produces grapes which gives crispy, foodfriendly wines with a long aftertaste.
After fermentation the wine has been stored on stainless stell before the period of bottling starts. This gives a wine with primary aromas and very crispy notes.

Alcohol: 12% vol.
Acidity: 8 g/L
Residual sugar: 3 g/L