{"id":3209,"date":"2024-01-10T09:28:13","date_gmt":"2024-01-10T08:28:13","guid":{"rendered":"https:\/\/www.lottenlundestate.se\/?post_type=dryck&p=3209"},"modified":"2026-04-11T22:15:46","modified_gmt":"2026-04-11T20:15:46","slug":"lotima-solaris","status":"publish","type":"dryck","link":"https:\/\/www.lottenlundestate.se\/en\/dryck\/lotima-solaris\/","title":{"rendered":"LOTIMA SOLARIS"},"featured_media":1874,"parent":0,"template":"","wine-category":[],"class_list":["post-3209","dryck","type-dryck","status-publish","has-post-thumbnail","hentry"],"meta_box":{"volym":"","description":"

Nyanserad, fruktig och frisk smak med inslag av gr\u00f6na \u00e4pplen, krusb\u00e4r, honungsmelon, lime och \u00f6rter.<\/p>\n

Druvorna sk\u00f6rdades den 25 september 2023. Efter avstj\u00e4lkning och krossning genomf\u00f6rdes skalkontakt i 6 h under ett koldioxidt\u00e4cke som skyddar druvorna fr\u00e5n syre och genererar fler aromer och f\u00e4rg. Efter pressning sedimenterade musten 2 dygn innan en avskiljning fr\u00e5n musten skedde. Musten fick j\u00e4sa kallt i ca 14 dagar med en neutral tillsatt j\u00e4st. Efter j\u00e4sningen vilade vinet p\u00e5 st\u00e5ltank i 20 m\u00e5nader med finj\u00e4sten under hela tiden. H\u00e4r genomf\u00f6rde vi regelbunden batonnage de f\u00f6rsta 12 m\u00e5naderna. Vinet buteljerades i oktober 2025 f\u00f6r att sedan vila 6 m\u00e5nader p\u00e5 flaska innan lansering.<\/p>\n

Alcohol: 13% vol.<\/p>\n

Fruit acidity: 8 g\/L<\/p>\n

Residual sugar: 3 g\/L<\/p>\n

Lanseras 13 april 2026 p\u00e5 Systembolaget.<\/p>\n

TIDIGARE \u00c5RG\u00c5NGAR<\/p>\n

LOTIMA SOLARIS 2021 - sluts\u00e5ld<\/p>\n

Nuanced, fruity, very fresh flavor with hints of green apples, pears, gooseberries, honeydew melon, herbs and lime.<\/p>\n

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The grapes were hand-harvested on October 4, 2021. After destemming and crushing, skin contact was carried out for 8 h to extract aromas, depth and color. In this wine, only the self-run juice was used, which was allowed to settle for 48 hours before fermentation started with a neutral yeast. After fermentation, the wine was aged in stainless steel tanks for 20 months, of which sur lie 10 months with regular batonnage, ie stirring of the yeast.<\/p>\n

Our vision with this wine is to show how Solari's primary aromas taste where the long aging on the lees with regular stirring creates a mouth filling that can balance the fresh acidity.<\/p>\n

Alcohol: 12.5 % vol.<\/p>\n

Fruitacidity 7 g\/L<\/p>\n

Residual sugar: 2 g\/L<\/p>\n

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