With a background in economy Tina worked with fresh produce industry for 17 years, primarily in sales and marketing. After a visit in Toscana 2010, she founded the company. After years of preparations and studies, the first four ha was planted in 2016.

In 2017, Tina completed her sommelier education with WSET Level 3, which is an invaluable asset in the cellar.

In addition to running the vineyard and cellar, Tina spends much of her time during summer to take care of the beehives, botanical garden, the apple trees and berries grown ecologically at the estate.

When Tina is the happiest, she enjoys a glass of Barrel-aged Solaris along roasted point cabbage, beurre noisette, toasted hazelnuts and parmigiano cheese.