Lottenlund Estate


Tina Berthelsen

With a background in economy Tina worked with fresh produce industry for 17 years, primarily in sales and marketing. After a visit in Toscana 2010, she founded the company. After years of preparations and studies, the first four ha was planted in 2016.

In 2017, Tina completed her sommelier education with WSET Level 3, which is an invaluable asset in the cellar.

In addition to running the vineyard and cellar, Tina spends much of her time during summer to take care of the beehives, botanical garden, the apple trees and berries grown ecologically at the estate.

When Tina is the happiest, she enjoys a glass of Barrel-aged Solaris along roasted point cabbage, beurre noisette, toasted hazelnuts and parmigiano cheese.


+46 709741700


Här berättar vi snart mer om Jens som kommer destillera våra gin, akvavit och andra destillat. 


Jennica Ericson

Jennica works as a vineyard hostess here at Lottenlund Estate. With a broad experience in food and drink, including from both the airline, restaurant and hotel industry, Jennica ensures that our visitors' experience of our vineyard and Swedish wine is something out of the ordinary. When Jennica is not guiding at the vineyard, she works actively with events, conferences and gastronomic trips through Kullaresor. Jennica loves food, drinks and culinary meetings. 


+46 707500476

Jacob Grinsted

Här berättar vi snart mer om Jacob som kommer destillera våra gin, akvavit och andra destillat. 


Är du 25 eller äldre?

Denna sida innehåller information om alkoholhaltiga drycker och passar dig som är 25 år eller äldre