Lottenlund Estate


Tina Berthelsen

With a background in economy Tina worked with fresh produce industry for 17 years, primarily in sales and marketing. After a visit in Toscana 2010, she founded the company. After years of preparations and studies, the first four ha was planted in 2016.

In 2017, Tina completed her sommelier education with WSET Level 3, which is an invaluable asset in the cellar.

In addition to running the vineyard and cellar, Tina spends much of her time during summer to take care of the beehives, botanical garden, the apple trees and berries grown ecologically at the estate.

When Tina is the happiest, she enjoys a glass of Barrel-aged Solaris along roasted point cabbage, beurre noisette, toasted hazelnuts and parmigiano cheese.


+46 709741700

David Orre

David is our distiller, with a family background from both fruits production and spirit industry. After a quick detour of a career in politics, he ended up back to his roots in the spirit world. David is responsible for the spirit production from the recipe development to the visitor experience at the distillery. With inspiration from the produce of the estate and experimental curiosity, there is a constant stream of new products in the pipeline. David loves to give our visitors a deep dive in the production of spirits, as well as doing traditional tastings and workshops.


+46 727470002

Jennica Ericson

Jennica arbetar som vingårdsvärdninna här på Lottenlund Estate. Med en bred erfarenhet inom mat och dryck, bla från både flyg, restaurang- och hotellbranschen ser Jennica till att våra besökares upplevelse av vår vingård och svenskt vin blir något utöver det vanliga. När Jennica inte guidar på vingården arbetar hon aktivt med events, konferenser och i styrelsen för föreningen Food Evolution, som arbetar med att synliggöra mat och dryck i Nordvästra Skåne. Jennica älskar mat dryck och kulinariska möten. 


+46 707500476

Vincent Moquet

Vincent Moquet is from Loire in France and work as a vineyardmanager here at Lottenlund. After studying ecology and nature conservation, Vincent decided to learn more about grapes and wineproduction and studied Bac pro vine and wine in 2016-2017. He has professional experience from vineyards in both Loire and Rhône and he decided to move to Sweden in 2021, to be part of the development of a new wineregion. Vincent believe in working together with the vine in an organic way and we need to give back energy to the vine if we take energy from it.


Are you a winemaker that wants to develop and experience winemaking in cold climate with less footprints on the enviroment? Then you should send us your CV to

Questions is answered on phone +46709741700.